Our wine
2014
Oakville East
Exposure
Cabernet Sauvignon
Revealing and intense purple color this Oakville AVA Cabernet Sauvignon blend of 82% Cabernet, 5.5% Cabernet Franc and 12.5% Petit Verdot offers gorgeous aromas of crème de cassis, luscious cherry, licorice and blueberry liqueur.
The wine has a wealth of structure, with intense flavors and aromas that is full bodied with an under current of toasted oak and vanilla. The finish is rounded by layers of soft round silky tannins.
This wine received 94 points from the Wine Enthusiast upon release, and is enjoyable today, but will continue toward block buster status as it further develops.
Did you know?
Exposure is made from 100% Oakville AVA Fruit.
The first vintage of Exposure was 2004.
The first vintage of Exposure was 2004.
The base for Exposure Cabernet is the Harter Family Vineyards.
The vineyards located on the east side of Oakville are on average 18 years of age.
We use Organic and Biodynamic farming.
Our vineyards are neighbored by Screaming Eagle, Rudd, Phelps Backus, Della Valle, and Tench.